we've been enjoying the chocolates morgana sent. christmas has been lasting awhile with us.
chanda made spaghetti and meatballs for dinner this evening.
it's my grandmother's recipe that my mom submitted years ago to the montauk lighthouse cookbook.
over the years i've tweaked it a bit to fit whatever i have in the kitchen. this evening we only had one jar of paste, so less water was added to the sauce. in the summertime i've used fresh tomatoes, and fresh basil, and whenever i have parsley, i add it to the meatballs.
delizioso!
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