
korrina works in the kip's bay area of manhattan at
riverpark, a restaurant that serves farm to table and is part of a large corporate center overlooking the FDR drive and the east river. the restaurant hires a farmer to oversee it's farm space outside their doors on the deck, and also their micro greens that they grow in the basement. they also order from nyc greenmarkets and local farms.
the entrance to the office building and to the restaurant.
the smaller restaurant that is used for breakfast and . . . maybe catering parties?
everyone was incredibly nice and, well, to say the food was out of this world is an understatement. i can't get over how delicious everything was and how beautifully everything was plated. each dish was a work of art. above is buffalo's milk burrata with apple crisps and a toasted slice of their delicious bread. in the middle is a salad of butternut squash purée with fresh radishes, cucumber and black rice crisps. in front of korrina is the baby octopus with chorizo, lemon and garlic aioli.
half the fun was talking with our server about the treats he kept bringing out. the bar menu had just changed to spring drinks and we were asked to try two of them: hibiscus and pernod with orange; tequila and matcha with dill and cucumber. there were a few more ingredients in there, but korrina will have to fill us in later.
special pasta dishes: pantacce (i think) with fresh peas, spring onions, mint, and a cream sauce; cavatelli with fresh fava beans, tomatoes and beef.
the sun set over the 59th street bridge, long island city and the east river . .
and all the city lights came on . . my favorite time of day.
delicious lamb . .
this is korrina's piéce de resistance: scallops with sicilian pistachios, blood orange and butternut squash purée. when korrina works, she handles all fish plates. the butternut squash purée was what she had made on saturday. it was incredibly buttery and delicious, and the scallops and lamb were so tender.
our dessert: rocky road ice cream, spiced pear sorbet and maple brown butter ice cream: all homemade!
the buttermilk panna cotta with mandarin gelée . . and a cappucino . . by this time i was so full that i honestly, and sadly, could not eat another bite. i did make a good dent in that panna cotta, however. but i was very sorry not to finish every bite of the maple brown butter ice cream!
heading home . .
we walked downtown past madison park to fourteenth street . .
where korrina got on the train and i walked crosstown . . it was such a great night.