
this is my dad's recipe from actor tony danza from 1996 or so. i remember him making it for us when out at the house when the girls were little: angel hair pasta with clams, tomatoes and arugula. you sauté garlic in olive oil, add the tomatoes (it calls for plum tomatoes, but i used very flavorful and large cherry tomatoes from canada that were available at trader joe's), a little clam juice, the clams and then the arugula. you can cook the pasta while these items steam. i used thin spaghetti from raffetto's as i always overcook the angel hair pasta so that it falls apart. it was my first time using the thin spaghetti and we really liked it (of course it was homemade pasta from raffetto's which made it extra good).
(cricket had to be put away before i opened the jars of clams - he is ridiculously incapable of keeping his nose out of fish or meat).
chanda and greg were very hungry and couldn't wait to dig in.
missing my dad and mom just suddenly comes over me unexpectedly. i was watching abbot elementary a few weeks ago and two of the characters were discussing their grief over missing their mothers, "it's just the unexpected random moments . . "



















































