i sent chanda a poem for a sunday morning about summertime by robert louis stevenson, but there's also a nice summer poem about sunflowers from the book
a journey through time in verse and rhyme by heather thomas. these sunflower pictures are from my friend marisa's garden in vermont several years ago. she always grows the most beautiful sunflowers.
sunflowers
by heather thomas
sunflowers in the summer growing,
growing up towards the light;
light and warmth which draws them upwards,
upwards striving in their might.
mighty golden heads with seeds there,
seeds to sleep in winter's ground;
heads which turn from dawn till sunset
following the sun's path round.
summer sun
by robert louis stevenson
great is the sun, and wide he goes
through empty heaven with repose;
and in the blue and glowing days
more thick than rain he showers his rays.
though closer still the blinds we pull
to keep the shady parlour cool,
yet he will find a chink or two
to slip his golden fingers through.
the dusty attic spider-clad
he, through the keyhole, maketh glad;
and through the broken edge of tiles
into the laddered hay-loft smiles.
meantime his golden face around
he bares to all the garden ground,
and sheds a warm and glittering look
among the ivy’s inmost nook.
above the hills, along the blue,
round the bright air with footing true,
to please the child, to paint the rose,
the gardener of the world, he goes.
the peaches korrina picked out yesterday from the green market were juicy and sweet. sometimes it's a gamble with peaches, but these were good. they're local peaches from upstate new york.
we also bought some pickling cucumbers. korrina made bread and butter pickles from a recipe she saw at the farmer's market. after slicing the kirby cukes, she soaked them in kosher salt, then rinsed them.
here's she figuring the measurements for cutting down the recipe.
she combined brown sugar, cider vinegar, white vinegar, celery seeds, mustard seeds and a little pinch of ground tumeric.
she made a syrup and then packed it down into the jars with the cucumbers.
i followed the
nourishing traditions recipe in my book: i combined a tablespoon of whey, a tablespoon of sea salt, a tablespoon of dill and one clove of sliced garlic with the cucumbers in a mason jar filled with water. the jar will sit on the counter for three days, after which i'll put it in the frig for about two more days before eating them. korrina's pickles sat out on the counter for an hour, and then the jars were transferred to the frig for about two days . . and then she'll try them.
here are some photos from chanda!
she's very pleased with her ballet classes, but not at all as pleased with the food. in fact, she's been downright miserable about the food, unfortunately.
however, it is very pretty where she's staying.
summer ballerinas . .
and two pics from their visit into richmond town, which she said had a lot of lovely shops, and a unitarian church:
