i headed downtown at around 11 am this morning to visit duane park patisserie for a lemon tarte to bring to our neighbor this evening (we were invited for dinner).
french bulldog alert . .
up ahead is an orange compost container where i leave our compost that has meat and fish bones and dairy. it's goes into a city anaerobic digestion operator (either wet or dry) which produces biogas or digestate. i don't quite understand it (it's different from the vegetable composting that happens in the park) but you can read more about it on this website (if you like).
i couldn't resist having a cafe au lait and a hot cross bun (which was delicious). i'm also finally knitting a sock (it's been a few years). the tarte and a few other treats were in a bag at my feet.
a burr oak tree . .
beautiful witch hazel . .
oh . . the wind . .
it's definitely the month of march . .
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