composting . .
secrets . .
waiting in line at the dairy farmer stand . . (milk, yogurt, butter, cheese)
by day the blue will pale down into white where it touches the white of the land, after sunset it has a new circumference-orange, melting upwards into tenderest purple. but the core of blue persists, and so it is by night. then the stars hang like lamps from the immense vault. the distance between the vault and them is as nothing to the distance behind them, and that farther distance, though beyond colour, last freed itself from blue. -e.m. forster (a passage to india)
Your kittens look gorgeous
ReplyDeleteAnd completely at home
Hello from Sydney
Siobhan x
Hello Siobhan! Thinking of you in Australia and hoping you are basking in some beautiful sunshine xo
DeleteWe had Brussels sprouts today. Did you compost your jack-o-lantern already? Those cats are very curious. What kind of curtains did you get?
ReplyDeleteI love roasted brussel sprouts. Yes, our jack o'lanterns don't last long when the weather is warm. i even had him in the refrigerator until i could get to the green market. they turn moldy quick and begin to leak pumpkin juice which gets everywhere. We picked up a shade - a black out blind so the room can be dark at night if morgan doesn't want the bright street lights shining in.
DeleteI always steam and mix them with butter and a touch of brown sugar and salt. Our pumpkins get bad outside too, especially this year, but the girls were hoping to keep them until their big siblings come home.
DeleteThat sounds delicious . . ah, the weather didn't cooperate for keeping the pumpkins . .
DeleteThey did keep them, though. Not a pretty sight.
Delete!!
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