the dark hot chocolate i bought when out with janet yesterday was too rich for me, so i brought it home and put it in the fridge to share with greg today. overnight it solidified and turned into a creamy pudding (i guess the cafe must add corn starch to it, perhaps). i whipped heavy cream to top it off and turned it into a delicious afternoon dessert.
it was a laundry day . .
i folded while listening to a podcast from knitting designer joji locatelli.
pasta with fresh swiss chard for dinner.
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