we went up to the cloisters again this morning. it was finally cool outside, and felt like autumn. the trees in fort tryon park were changing color and the leaves were starting to fall.
"brisk" is the word i would use to describe the morning. it felt invigorating after all the humidity we've been having.
our friends marisa and deychen joined us for this visit. we thought they would enjoy listening to "spem in alium numquam habui."
we spent most of the morning and afternoon sitting in cuxa cloister (the museum is comprised of parts of three different cloisters) and enjoying the beautiful weather.
we all start talking and the hours just slip away.
marisa kept pointing at flowers and trying to remember their names. she's familiar with many more than i.
this is pink yarrow . . i found the leaves very interesting.
glossy abelia . . they have the loveliest scent, jasmine-like.
we were on the lookout for early medieval art. this was one of the earliest i saw . . 13th century, 1250, a limestone head . . probably of an angel, from ile-de-france, paris.
we brought our own sandwiches this time (watercress), but had tea and cookies from the cafe.
afterwards we spent the time in the sun in the herb garden. this is a flower from a cotton plant . .
cotton is just so . . odd.
the view of the george washington bridge from the bonnefont cloister herb garden.
a quince tree . .
i'm not sure what type of jasmine this is. the cloister lists jasminum sambac, but this doesn't look like that type of jasmine at all.
i'm have to research more and post later . .
back at home greg was feeling a lot better and was happy he could sit up and read. he was getting a bit achy lying in bed all the time.




















When we were in Indiana, our grocery store would sell quinces in the fall. Nobody seems to carry them around here, so I'm surprised to see a quince tree in New York. Does it bear fruit? So nice to see Greg up again.
ReplyDeleteOh, and yes, it has gotten much cooler, we can breathe again. It's actually quite cold now at night and the heat goes on.
ReplyDeletewow! your heat goes on already! but i have seen that it's down into the 40's by you. this quince tree does bear fruit. it looks like a misshapen grapefruit. i've actually never tried quince, except for the paste one can buy to have with cheese. did you like it?
DeleteYou can't eat quinces raw, but quince jelly is really delicious. I love the jelly.
ReplyDeleteahhh . . the paste was yummy. next time i see the jelly, i'll have to buy it.
ReplyDeleteThe German Shop sells it.
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