korrina came home for dinner this evening. morgana had been out babysitting, but got off early and so was able to join us. i made a chuck roast, which i've never done before. the recipe was from a new cookbook i received for christmas last year called the glorious soups and stews of italy, by domenica marchetti. it was a book i had seen in the mcnally jackson bookstore on prince street. the roast was cooked on the stove with three diced carrots, three diced celery, and three pounds of thinly sliced onions! half of the sauce is served over pasta as a primo piatto, and the other half over the meat as a second course.
off into the wild blue yonder again . .
but one last pic . .
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