today was kind of funny as after having a mushroom burger and coffee shake with greg at shake shack, we also had frozen yogurt in the evening when i found out that the pinkberry had finally opened. (my knitting project is a dinner napkin in purl soho tulip cotton yarn in colors faded denim and ocean blue for the house - size 6 needles.)
i once had the mushroom burger ages ago, and thought it was good, but today i wasn't so happy with it. the french fries and shake were good, however.
i ran several errands afterwards, such as to porto rico imports for coffee, and then to strand books and wegman's.
and coming home i passed a busy pinkberry - it has had brown paper over its windows with a sign saying "coming soon" since spring. greg loves pinkberry and had been checking regularly until he gave up about three weeks ago out of frustration. after taking this photo and sending it to him, i took all my packages home, checked on the laundry and together we walked back to sixth avenue . .
it had been such a warm day (61 degrees!) and it was a warm night . . perfect for a frozen yogurt treat.
too sweet?! actually, the tartness of the yogurt offsets the sweetness of the strawberries, candied pecans and sprinkles that i had for toppings. i had the original flavor and greg had pomegranate.
Ice cream in November, isn't that crazy? It was quite cold here yesterday; we spent the day at the Genesee Country Village and Museum and were glad for every fire we could find. Was the mushroom burger just made from mushrooms? Like a vegan hamburger?
ReplyDeleteThey use a large portobello mushroom. I think you're getting snow this evening or tomorrow? It's pouring here right now.
DeleteWe did get snow. Ah, I have seen those burgers.
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