i made muesli with kefir yesterday, and let it soak in the refrigerator overnight. i haven't done this since my college days. i added much to many oats, and it was too dry, though still edible. flax seeds, sunflower seeds, walnuts and honey went into it, and we added blueberries and strawberries this morning.
Did you soak it in the kefir?
ReplyDeleteYes, I did! However, I put in way too many oat flakes. It was a bit dry!
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