making kombucha

 morgana received a "scobie" from an acting friend and has begun making kombucha. here she's adding sugar to black tea that steeped for 24 hours.

 the scobie mushroom is in the jar to the left. after adding the sugar to the black tea, she adds the scobie.

 it then ferments on the counter from three to seven days, at which time one can begin a new batch and drink the old batch (we store it in the fridge).