Wednesday, February 17, 2016

la merenda

 we had a "merenda" this evening for dinner; a cold meal or snack, rather than a hot meal. well,  a few things were cold and a few things were hot. morgana has been raving about the merende she would have in tyrol. we had homemade hot dogs from our local butcher, a salad, sharp cheddar cheese, salmon with dill and scallions, sautéed baby broccoli with garlic, leftover dumpling potatoes, and the last of the ingwer sirup mixed with water.

truthfully, i find it more work to put together a merenda than to cook up a hot stew of carrots, potatoes and beef. maybe it's because i find it difficult to organize so many little things . . 

2 comments:

  1. Your tree is still up?! That is a fancy "Abendbrot." My parents only serve bread, cheese, and some kind of lunch meat. That goes much faster.

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    Replies
    1. I agree! That does sound much faster!

      I know . . the tree is still up :( It must come down!

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