we woke to a beautiful sunny day this morning. i was out early to meet a friend of mine for coffee, and then home again to review work with chanda before her ballet class. she's also been practicing for a music hour tomorrow, so she played her song for me again today.
for dinner it was my turn to try the ugali with bean soup from tanzania (CRSricebowl). since my local health food store didn't have a green pepper when i was there, i substituted a red pepper and a zucchini. the coconut milk and curry really made it delicious. i used corn meal for the dumpling as the recipe suggested, but i think next time i would use polenta. i prefer the texture and flavor of polenta, though chanda says she loves the cornmeal (i added sea salt and parsley to the dumpling).
Your dish looks good! We did not make the rice bowl recipe yesterday because we were in a hurry for Latin and Skype. We ended up eating fish and green beans, kind of boring, but it fed all hungry mouths.
ReplyDeletewell i love fish and green beans :) i might have added mashed potatoes. it's also nice and easy to make . . easier than a soup!
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