korrina and i stopped at eataly today for a foccaccia and an espresso. we had gone to see our doctor, ben kligler, about a rash she's had along her neck and shoulders. he feels sure it should go away on it's own.
we found this sumptious honey that we had read about in the magazine la cucina italiana (you can read about andrea paternoster here). she chose acacia honey, and i chose the chestnut. it looks good!
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