Tuesday, November 23, 2010

thanksgiving preparations and dinner

we went shopping at the coop this morning with camille. we had important groceries to get for our thanksgiving preparations!

later today, for dinner, chanda and i decided to make olive paste with our pitted black calamata olives we had just bought earlier.

here is chanda adding 1/2 teaspoon of salt . . since we were cutting the recipe in half, it should have been 1/4 teaspoon . . we were wondering why it was a bit salty!

blending it all together. we had delicious rosemary crackers to dip into it. you can see our granny smith apples here, just waiting to be peeled and sliced!

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