greg walked in the door at around 1:30 this afternoon with the rest of his tchotchkes from the office and his cell phone empty of all work emails. i took a pic of him with the little monster.
no more work for greg for a little while!
he looks very pleased to be through in this pic, but he actually spends a lot of his time at his desk by the window . . studying networking on an online course whose re-certification exams he will take in the following months . .
that is: he's studying when not napping with the little monster . . oh no! i said i wouldn't post this pic . . but i did!
we did celebrate his last day by going out to eat at chumley's, an old speakeasy in our neighborhood that was founded in the 1920's by socialist activist leland stanford chumley (it was originally a blacksmith's shop). it's nothing like it was during its heyday when it was frequented by a myriad of writers, poets, journalists and activists, but it's still around with wonderful photos on its walls and very good food (this article in the ny times points out that the old time writers wouldn't even be able to afford one drink at the bar these days).
he looks very pleased to be through in this pic, but he actually spends a lot of his time at his desk by the window . . studying networking on an online course whose re-certification exams he will take in the following months . .
that is: he's studying when not napping with the little monster . . oh no! i said i wouldn't post this pic . . but i did!
we did celebrate his last day by going out to eat at chumley's, an old speakeasy in our neighborhood that was founded in the 1920's by socialist activist leland stanford chumley (it was originally a blacksmith's shop). it's nothing like it was during its heyday when it was frequented by a myriad of writers, poets, journalists and activists, but it's still around with wonderful photos on its walls and very good food (this article in the ny times points out that the old time writers wouldn't even be able to afford one drink at the bar these days).
the entire building was renovated several years ago as it was (literally) falling down.

my photos aren't very good . . i was taking them with my cell phone and it was quite dark, but you can see behind greg's head, several of the photos they have up on the walls.
we sat at a cute round table in front of the fireplace (non-working) in which sat an iron english bulldog. very apropos! (you can see him clearly in the new york times article).
i thought this plate was incredibly beautiful! i was looking forward to eating from it, but it was removed by the server when our appetizer soup came out. i really, really wanted to turn it over and see where it was made . . but i didn't, which i regret! i'll have to return with more chutzpah to do so. (update on june 12, 2020: kathy read this post on january 5th of this year, and recognized the plate from her visits to the villeroy and boch store in southampton. its pattern is called audun ferme - autumn farm - from villeroy and boch.)
i had "hemingway" chili which was delicious, but slightly salty. it was minced white fish and octopus. i did not expect the minced part and was a bit confused for awhile, thinking it was meat (though it certainly smelled fishy!).

my photos aren't very good . . i was taking them with my cell phone and it was quite dark, but you can see behind greg's head, several of the photos they have up on the walls.
we sat at a cute round table in front of the fireplace (non-working) in which sat an iron english bulldog. very apropos! (you can see him clearly in the new york times article).
i thought this plate was incredibly beautiful! i was looking forward to eating from it, but it was removed by the server when our appetizer soup came out. i really, really wanted to turn it over and see where it was made . . but i didn't, which i regret! i'll have to return with more chutzpah to do so. (update on june 12, 2020: kathy read this post on january 5th of this year, and recognized the plate from her visits to the villeroy and boch store in southampton. its pattern is called audun ferme - autumn farm - from villeroy and boch.)
i had "hemingway" chili which was delicious, but slightly salty. it was minced white fish and octopus. i did not expect the minced part and was a bit confused for awhile, thinking it was meat (though it certainly smelled fishy!).
the amazing dessert: a chocolate, chocolate chip cookie cooked in an iron pan so that it was like liquid chocolate with vanilla ice cream on top.

















































